Revisiting the gluten thing

diets, self-experiment, symptoms and conditions
  I've been gluten-free since April of 1998, when I discovered that my decades-long crushing depression lifted considerably 12 hours after I stopped it.  I now believe my quick recovery was due to a major reduction in brain inflammation due to the elimination of gluten *** IN ADDITION TO *** the accidental, inadvertent, and very strict mold avoidance I'd been practicing for five months, the latter of which I will cover in a later post.  Why gluten can be unhealthy In terms of the dangers of gluten itself, I have concluded that its already-inflammatory nature is magnified 3.62 gazillion times by  being coated in glyphosate like no other food staple in the US. The combination is a disaster when added to the dozens of inflammagens we've all been ingesting and…
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